Double Chocolate Flapjack

A flapjack base filled with white and milk chocolate chunks, topped with Belgian milk chocolate and feathered with Belgian white chocolate.

Ingredients:

Wholegrain OATS 28%, milk chocolate 17% [sugar, cocoa butter, whole MILK powder, cocoa mass, SOYA lecithin (E322), natural vanilla flavouring], vegetable fat spread 14% [vegetable oils (sustainable palm, rapeseed), BUTTERMILK, water, salt, natural flavouring, colour (carotenes)], light brown soft sugar 14% (sugar, molasses), golden syrup 14% (partially inverted sugar syrup), milk chocolate chunks 5% [sugar, cocoa butter, whole MILK powder, cocoa mass, dextrose, BUTTER, emulsifier (E322 sunflower lecithin), natural flavour (vanilla)], white chocolate chunks 5% [sugar, cocoa butter, whole MILK powder, emulsifier (E322 sunflower lecithin), natural vanilla flavour], white chocolate 3% [sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin (E322), natural vanilla flavouring], rapeseed oil.

Whilst some of our products may not contain a specific allergen, due to the range of ingredients in our kitchen, food may be at risk of cross-contamination.

PLEASE BE AWARE WE HANDLE DAIRY, EGGS, MILK, GLUTEN, SOYA, TREE NUTS, PEANUTS AND SULPHITES IN OUR KITCHEN.

Please get in touch with any specific allergy questions.